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- Richard J.Alta Loma, Alta Loma, CA02816Jan 5, 2024
Yesterday it was cold and the hot meatball noodle soup really hit the spot!
I ordered it with two different type of noodle: rice noodle and egg noodle.
I like the soup most when the celery flavor is strong.
There are different types of meatballs in the soup along with tofu and crispy fried wontons.
Indonesian cuisine is new to me and Java Bistro is a great place to start exploring it.Helpful 0Thanks 0Love this 0Oh no 0 - Claudia F.Universal City, CA3184Apr 3, 2024
Horrible service. Worst service for any Indonesian restaurant that I have ate at. It took more than 30minutes for our food to come out.
The food was basic (nothing extraordinary, average quality for taste) and definitely not worth the price. Way too overpriced for a such a small portion of fried rice. Ambiance was okay. Not enough room to enjoy your food since there are not a lot of dining tables.
The female hostess at the front was very rude, had a negative attitude, was unprofessional and poor communication skills. She was in such a rush to dismiss any questions we had about the menu. Somebody asked for two Thai chilis and she only gave me one. Her reasoning was one is enough for any dish or pastel/risoles/eggroll. She was very stingy with giving any thing. Will never come back here again.Helpful 0Thanks 0Love this 0Oh no 0 - Nini W.Highland, CA0142Apr 1, 2024
Really really amazing Indonesia food great and wonderful service also great ambiance
Helpful 0Thanks 0Love this 0Oh no 0 - Aug 19, 2023Updated review
I wrote a review for this restaurant in Chinese four years ago, and I'm not sure why I gave it only 3 stars. I reread my article but couldn't identify the reason. This is one of my favorite restaurants in the Greater Los Angeles area. I haven't visited the restaurant for quite some time since it's 40 miles away from my home. I typically stop by when I'm on my way to the Ontario outlets, but I haven't been to the outlets since the pandemic began.
The restaurant has an adjacent market without a separate public entrance. To access the market, you have to first enter the restaurant. It sells a variety of Indonesian foods, ingredients, seasonings, snacks, and more. I once purchased Indonesian cigarettes from the market, notable for their distinct clove aroma and sweet-tasting filter. A word of caution: they're quite robust and potent.
On my visit, there was a very young waitress, possibly a teenager, who didn't understand my Indonesian. We ordered Nasi Padang and the house special noodle soup.
The Nasi Padang was a rice plate with fried chicken, fried tofu, beef, and topped with colorful crackers. The rice was not initially served with Sambal, but upon request, the waitress provided it. The crackers reminded me of my time spent in Indonesia, particularly Bali and Jakarta. The fried chicken portion was small, resembling a spring chicken; I reckon I received about a fourth of the entire chicken, smaller than my fist. However, it was flavorful. While the beef seemed slightly overcooked, it was palatable. The Sambal sauce was exceptional; I even took the remainder home and made an entire meal with it.
The other dish, Bakso Gili (special meatball noodle soup), was also delightful with its umami/MSG-rich broth. It had two varieties of meatballs, which I assume were beef. The meat-stuffed fried tofu was a highlight. As a Chinese, we have a similar dish, and this one evoked warmth. The bowl also contained fried wonton, which was crispy and tasty.
I can't recall why I gave the restaurant only 3 stars previously, but this time, it unquestionably deserves 5 stars.Helpful 2Thanks 0Love this 3Oh no 1Jul 2, 2019Previous review[尋味LA II]印尼風味香蕉葉 巴東三巴有辣醬
我有位朋友懼辣懼到走火入魔,凡談辣色變,乃至還「發明」出一整套理論來「證明」辣對人體乃至人類有害,甚是有趣,只是他的那套理論邏輯無法自洽,以後有機會我再專門拿出來和大家聊吧。
我不怎麼能吃辣,或者說我吃辣的水平在「葉公好龍」到「蜀犬吠日」之間吧,反正別說吃了,就是想起辣來,我的頭皮都會冒點小汗,所以這篇文章嚴格地講是「揮汗而成」。
然而我卻為了一碟辣醬,去了同一家店三次。
我們先來說說這碟辣醬,說是碟,它只是做在一個塑料的小盞中。一眼望去,很是好看,上來的時候,一半是紅的,一半是綠的,油光鋥亮,紅色的一邊,紅得很正,給人一種類似番茄的感覺;綠色的部分,是常見的青辣椒色,仔細看,當中有幾塊類似於白洋蔥的小片,由於切小了,分辨不出到底是white onion還是spring onion,但感覺上後者的可能性大一點。
這一碟東西是拌飯用的,但實在太辣了,我沒有膽子來拌飯,只是蘸著吃,很是鮮美,有淡淡的鹹味,估計辣椒事先醃過,不過應該是曝醃,就是快速的鹽醃,否則色澤不至於如此鮮豔。青紅二種辣椒都是刴碎的,不見有蒂,但見有籽。辣醬浸在薄薄的一層油中,使得蘸食的話,被沾到的辣醬少一點,否則我肯定不行了。從頭到尾,一小盞辣醬我大概也就吃了十分之一的樣子,然而感覺得是鮮美,很「下飯」,以至於我後來又去了一次、二次。
我是無意中找到這家店的,那時我正好想吃「叻沙」,於是搜「laksa」,可是那邊周圍沒有,谷歌就給了我這一家----一家印尼店,可能谷歌認為東南亞店都差不多吧。
說到印尼,我熟,熟到我只要一到雅加達,必出大事,回不去。
第一回去雅加達,在市中心,最最市中心的那個六路交界路口還是八路交界路口的酒店(其實只是個五岔路口),住了一個晚上,第二天迷迷糊糊就去了辦公室。一到辦公室,被告知當天不用幹活了,因為有針對美國人和美國標誌物的恐怖活動,說是萬豪酒店被炸了,炸彈放在車上,車停在地下車庫,結果炸得頂樓的玻璃都碎了,想想看,有多厲害。結果呢,美國政府決定把住在美資酒店的美方人員都撤離出來,我就被送回酒店,打包、退房,然後給送到了一個超級豪華的「所在」,好像也算是個酒店,但是並沒有招牌,房間大得出奇,牆也不是刷的牆,而是石頭牆,整塊的光滑石壁,房子是在一個超級大看不到邊的花園裡,反正出入都得靠車,所以到底是有多大,我也沒搞清楚,至於那個地方到底在雅加達的哪裡,我至今也不知道,只記得那個地方的大堂裡放著一種很好看又很奇怪的植物,一盆子,黃黃的,長得象扁橘子,皮卻又是光滑的,每隻上面還長了幾個疙瘩,很可愛的樣子,只是不知道到底是個什麼。
那家酒店是我住過的最豪華的酒店,給我的感覺就像是上海的西郊賓館那樣;最後要不要結賬我忘了,應該是沒有,因為我的出差津貼估計承擔不了那裡的價錢,雖然住得起Ritz-Carlton。後來的故事那就越發驚心動魄了,暫時還不能公開,等時機成熟可以寫本薄薄的書。
第二次去雅加達,也是出差,這回印尼倒沒出什麼事,只是我的回程是經曼谷至清邁再從清邁回上海的,我去了無數次泰國,卻未曾踏足清邁,總有個遺憾,於是打算藉機去一次。然而我甫一降落雅加達,海那邊的曼谷就發生了紅衫軍佔領機場的事件,我去不成曼谷啦!去不成曼谷就去不了清邁,無法踏足清邁倒也是小事,然而去不了清邁就回不了上海,那可是大事,我可不想流落在一個穆斯林國家天天聽五次喚拜塔的大喇叭啊!我得找條路回上海去,於是我去了峇里,雖然沒有離開印尼,但好歹峇里不是穆斯林的地盤了,我還去舊皇宮對面的Ibu Oka吃了烤乳豬,對的,就是安東尼‧波登(Anthony Bourdain)在最早的節目中介紹的那家,原來那麼遠,如今斯人仙去,更遠了。
在印尼吃了不少的東西,從街邊攤到超豪華的場合,都吃過,東西雖然大多「亂七八糟」,倒還是留下不少的記憶和回憶。
記得,與印尼的同事在雅加達的市內去華人才去的地方找豬肉吃,同事是華人,國語粵語閩南語都不會。
記得,還是那位同事,她的駕駛員每天要在樓下停車場曬一天,因為印尼治安不好而勞力又便宜,所以女人一般不自己開車,上下班都有專用的司機,辦公樓下有一大群私家車的司機每天在那兒自生自滅。
記得,還是那位女同事,有次跟她回家,還是那個司機開車。很遠,在鄉下,一幢破破的樓,老的中國式建築,客堂間很暗,條案上供著大大小小黑白的彩色的照片,她告訴我,剛才開了半小時的田都是她們家的。
記得,還是那位女同事,去吃蟹,問我喜歡吃「肉」還是「膏」?我一想,大閘蟹的膏多好吃呀,於是就說要吃膏。結果上來二隻海蟹,個頭倒也不是十分大,打開一看還真「全是膏」壓根「沒有肉」,結果二隻蟹吃得我「悶」脫「墩」牢。
記得,另外一位男同事,極力推薦我去吃鴨,他說鴨叫「bebek」的樣子我至今都記得;他還說那家吃鴨的店是峇里特色。
記得,還有一位男同事,是雅加達辦公室除了前台之外的另一位非華人,他吃飯是不用筷子而用手的,本事很大,用手拿米飯蘸醬汁,照樣吃得乾乾淨淨。
記得,印尼不管大店小店,點完了菜都會配一片很大的龍蝦片,很大很厚很脆,他們管這個叫「cracker」,街邊攤的話,是放在一個大瓶中讓客人自己拿的。
記得,幾乎所有的東西,都是放在香蕉葉上的,香蕉葉放在盆子裡,上面再放菜,香蕉葉碧綠,煞是好看。
對的,香蕉葉,好像香蕉葉才是印尼菜的代表啊!在洛杉機的這家小店,我面前的食物被包在了新鮮的香蕉葉中。
這是一個什麼樣的東西呢?上來的時候,是一個盆子,盆中是一包用橡皮筋鬆鬆紮著東西,最外層是一張油紙,油紙裡面是一團用香蕉葉包起的玩意,油紙一邊是個塑料小碟,就是本文一開始說到的辣醬,這道東西的辣醬照理是應該混合在香蕉葉裡面的,老闆娘在點菜時問我能不能吃辣,我猶豫了一下,就變成分開放了。
打開香蕉葉,是一團看著黏糊糊的淡褐色「漿體」,說是固體有點濕,說是液體又太成形。這算是什麼東西啊?叫花雞?我點的東西叫「Padang Banana Leaf Rice」,中文叫什麼?「巴東香蕉葉包飯」?巴東是印尼蘇門達臘最大的城市,據說美食很有特色,當然,你若用「巴東風味」來代替「印尼料理」肯定有失偏頗,就像「川菜」不能代表「中國菜」一樣,管它呢,只有「新加坡風味」可以和「新加坡料理」劃等號,不是麼?
先讓我來看看面前的傢伙,圓柱形般大大胖胖的一條,一邊可以看出是米飯,另一邊是糊狀的東西,當中深色的看上去像是肉,和肉在一起的綠色的,應該是某種蔬菜。
那深色的東西真的是肉,牛肉,不但是牛肉,還是牛肉乾,很硬,很費牙口;很香,但還是覺得硬。把那團東西分開,裡面有一個雞腿,一團已經發黃的新鮮蔬菜,還有幾片新鮮的牛肉,算是椰奶牛肉,對了,還有一隻雞蛋,一隻淺炸的虎皮蛋。
東西很熱,熱氣騰上來,有非常明顯的特殊的清香,應該就是香蕉葉的味道。雖然一團糊糊的東西,看上去很一般,吃起來倒是不錯,店家用鹽很薄,所以蘸些那個辣醬是個不錯的選擇,只是我不知道該把紅綠二色的辣醬拌起來吃,還是分別蘸一點吃,那個辣醬相當辣,也很鮮,好在是浸油薄油中,因此每次沾到的並不多,不至於太辣。
裡面的蔬菜是什麼東西,我沒有吃出來,可能就是普通的青菜罷了,已經烤爛了,看不出形質來。蔬菜可以吃出椰奶的味道,估計事先用椰奶煮過。
東西很「糊糟糟」,但是很熱很香很有風味,是一次不錯的嘗試,特別是那是炸得不透的虎皮蛋,居然倒是很入味,淺淺的鹹味,再蘸一點辣醬,照樣吃得我滿頭大汗。
第二次去吃,我還是想著那塑料盒中的辣醬,於是點了道「Jackfruit Curry Mix Rice」,我吃過泰國的紅咖喱綠咖喱黃咖喱椰奶咖喱,但從沒想到過菠蘿蜜也能用來做咖喱,於是就點了這道,跟老闆說好,要另附上次的那種辣醬。對了,賬單顯示這種醬叫「Sambal Badang」,可以音譯成「巴東三巴醬」,我以後會把它復刻出來放在《下廚記》系列中。
菠蘿蜜咖喱飯也是放在一張香蕉葉上的,一張滾圓的芭蕉葉,只是沒有包起來。一邊是一團從碗裡扣出來的飯,有豆腐,有雞腿,還有一小堆煮過的菠蘿蜜,當中是二個半隻的「鐵蛋」,對,就是中國火車站都有賣的真空包裝的醬油蛋,一如既往的入味,不容易,不知道他們買的現成的還是自制的。咖喱味道挺不錯的,但是絲毫沒吃出菠蘿蜜的香氣,也許人家壓根沒有把菠蘿蜜放到咖喱裡,亦未可知,一旁燒熟的菠蘿蜜,也只是中規中矩,沒驚喜也不至於是敗筆。其中的豆腐很有趣,大大的一塊,當中的氣泡很大,大到我以為是用豆漿和蛋一起蒸出來,口感卻也不老,沒準還真是有蛋在裡面,我以後也可以試著改良一下老豆腐。
第三次我又去了,就是想念那個蘸醬,這回老闆娘沒有來點菜,服務員給點的,那天人很多,邊上的老外點了一種面,看著很漂亮,於是我點了「Javanese Fried Rice Noodle」,這回叫什麼?「爪哇炒米粉」?也只能這麼譯,爪哇是印尼的一個島,也是印尼最出名的一個詞,過去中國把菲律賓叫呂宋,把印尼就叫爪哇。Java還是二種語言,第一種是人類語言,我所知的只有我已故的好友加導師Catherine Houghton會;第二種是計算機語言,我好多朋友都會,我自己也會一點。
這回的炒粉,服務員堅持不肯給我辣醬,我事先和她說的「spicy seperated」變成了一瓶是拉差(Siracha)辣椒醬,而「Sambal Badang」服務員堅稱是配飯才給的,好吧,弄不過你。
那盆炒米粉,相當好,火候極其到位,其中的細桿小青菜,是我吃到過最嫩最脆的,米粉有彈性有嚼勁有「鑊氣」,與「星洲炒米粉」最大的區別是後者有韭黃而這種沒有。
沒有吃到辣醬,有點遺憾,不過好在我的理念就是吃不到自己做。這家店還有一個好處是一邊牆上都是食材和調料,儼然一個小型的超市,有不少東西可以買來嘗試一下,變變風味也是不錯。
我在貨櫃上又看到了cracker。
在寫這篇文章的時候,我把本文前面提到的那種神妙植物放到了網上詢問,朋友說那叫「乳茄」,又名「五代同堂」,有毒,可去毒...... - 19197806Sep 21, 2023
My Indonesian friends invited us for dinner. It was a small place in a small commercial complex. Kinda hidden area . We weren't disappointed. If you are adventurous to taste authentic Indonesian delicacies this is the place.
We tried their fried fish cake with tofu , fish crackers with peanut sauce. Great starter for appetizer. It was freshly cooked.
Main dish was pork sate with indo sausage, fish cake with rice. I got the sweet egg noodle with sauté mushrooms pork and steamed bokchoy was delicious. The noodle was homemade by the owner and tasted good.
The dessert was shaved iced with coconut milk and condensed. That was so yummy.
Service is a little slow due to cooking it when you order. Waiting is worthy. They have an Indonesian little grocery as well .
Good place to taste Indo delicacies. Surprisingly a lot of take out orders was noticeable.Helpful 0Thanks 0Love this 0Oh no 0 - Marleen M.Ontario, CA615790May 21, 2023
Tastes just like my Oma's cooking. This is the most authentic Indonesian food I've had at a restaurant. Everything was great. It's very busy for a small restaurant and they're a small business so don't go if you're in a hurry. Everything is freshly made and delicious. The store right next door is a bonus. They had everything from sambal to shrimp chips. Wasn't too loud either. Just a nice family dinner! We can't wait to return.
I forgot to add that I usually have to bring my own peanut sauce to Indo places since a lot of people put curry in theirs. I didn't have time to make any before I left but it was delicious! No curry flavor, no coconut... just PB. Added a bit of sambal and it was close to my recipe!Helpful 1Thanks 0Love this 2Oh no 0 - Ainnur B.Riverside, CA02Mar 22, 2024
Authentic Indonesian food. Definitely a must go if you're interested in trying it or missing home.
Helpful 0Thanks 0Love this 0Oh no 0 - Boo D.Rancho Cucamonga, CA04043Feb 1, 2024
Not that good anymore! Everytime I came the food taste and the quantities are not consistent and going down lately. Sometimes they replace something that supposed not to be in there. The peanut sauce taste not fresh when I ordered gado2.
Helpful 0Thanks 0Love this 0Oh no 0 - Sep 18, 2023
visited this spot after reading such good and perfect reviews about this place but it was disappointing. All the reviews stated that the service was outstanding and friendly however, it was the complete opposite. Waited forever to be seated, even when I was seated the server was being rude and difficult. Took forever to get the servers attention to order the food as well. There were barely any customers inside the store and the food took almost an hour to get when we ordered only 2 small dishes. The food was below average, no flavor and was overall embarrassing. The ambiance of the place was unpleasant as well. The inside of the store was very musty and even the tables are dirty. Don't waste your time and your money and just go somewhere else. Maybe it's the location, but won't be coming back and no one else should.
Helpful 0Thanks 1Love this 0Oh no 0
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